chicken rasam

chicken rasam

难度:切墩(初级) 时间:10~30分钟

主料

onion1
tomato1

chicken rasam的做法步骤

Put curry leaves, green chili, tomato and onions into a pressure cooker

Put curry leaves, green chili, tomato and onions into a pressure cooker

Add one spoon of rasam powder, ginger and garlic paste

Add one spoon of rasam powder, ginger and garlic paste

Add chopped chicken legs, pour water

Add chopped chicken legs, pour water

Mix well and add salt around one spoon

Mix well and add salt around one spoon

Pressure cook for around 20 minutes, whistle 3-4 times then turn off the power. Add chopped coriander.

Pressure cook for around 20 minutes, whistle 3-4 times then turn off the power. Add chopped coriander.

Done.

Done.

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